Top Classes
Education; vocational training; entertainment; sporting and cultural activities.(44%)Catering (providing of food and drink); temporary accommodation.(20%)Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.(15%)
