Top Classes
Beer;mineral and aerated waters and other non-alcoholic beverages;fruit drinks and fruit juices;syrups and other preparations for making beverages.(28%)Coffee, tea, cocoa and artificial coffee;rice;tapioca and sago;flour and preparations made from cereals;bread, pastry and confectionery;ice-cream;sugar, honey, treacle;yeast, baking-powder;salt;mustard;vinegar, sauces (condiments);spices;ice.(27%)Cafés, catering.(25%)
