Top Classes
Alcoholic beverages;alcoholic preparations for making beverages.(50%)Beer;non-alcoholic beverages;mineral and aerated waters;fruit drinks and fruit juICes;syrups and other non-alcoholic preparations for making beverages.(36%)Meat, fish, poultry and game;meat extracts;preserved, frozen, dried and cooked fruits and vegetables;jellies, jams, fruit sauces;eggs;milk, cheese, butter, yogurt and other dairy products;edible oils and fats.(14%)
