Top Classes
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.(21%)Beers; mineral waters, aerated waters and other non-alcoholic beverages; fruit drinks and fruit juICes; syrups and other preparations for making beverages.(14%)Catering (providing of food and drink); temporary accommodation.(13%)
