Top Classes
Butter; vegetable oil and buttermilk spreads; dairy products; margarine; edible oils and fats; food spreads consisting principally of edible oils; dairy spreads; blends of dairy and vegetable oil spreads; butter blends.(70%)Confectionery; chocolates; flour and preparations made from cereals; chocolate crumb; pastry; dessert toppings and fillings; food mixes for making desserts; foodstuffs made of a sweetener for sweetening desserts.(30%)
